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Philips HD6107/HD6105 Deep Fryer User Manual
This manual introduces the Philips HD6107 and HD6105 deep fryers, describing their components such as the frying basket, lid, digital timer, and temperature control. It outlines safety precautions, including proper voltage, handling of the cord, and warnings against immersion of the housing.
The guide explains how to prepare the appliance, fill it with oil or fat, set the temperature and timer, and operate the fryer safely. It also covers cleaning procedures, the PreClean function, storage recommendations, environmental disposal, warranty information, and troubleshooting tips for common issues.
Philips 107H specifications
| Drain-source voltage | 20 V |
|---|---|
| Drain current (DC) | 1.75 A |
| Total power dissipation | 0.417 W |
| Storage & operating temperature | -55 to 150 °C |
| Package type | SOT457 |
All Philips 107H documents by type
Ratings, dimensions and ordering codes, for selection and design work.
Day-to-day operation, settings and troubleshooting. Start here if the product is already set up.
Questions answered in these manuals
What is the package type for the BSH107?
The device is supplied in a subminiature surface-mounting SOT457 package.
What is the maximum drain current at 25°C?
The maximum DC drain current at 25°C is 1.75 A.
How do I set the timer on the fryer?
Press the timer button to set the desired frying time in minutes; the timer counts down and the last minute is displayed in seconds, with an audible signal when the time expires.
What should I do if the fryer does not work?
Check if the thermal safety cut‑out has been activated; if so, have the fuse replaced at an authorised Philips service centre.