Agilent Effect of Temperature on Separation of a Wheat Protein Application Note

This document describes the separation performance of Agilent ZORBAX 300 SB-C8 for complex plant protein samples, and the effect of temperature in reverse phase separations of complex samples.


Agilent Effect of Temperature on Separation of a Wheat Protein Application Note - cover page
Brand
Agilent
Document type
Application Note
Language
English
Pages
2
File format
PDF
File size
110 KB
Published
12 June, 2012
Updated
30 September, 2023
MD5 checksum
EE10D3BAA43C78D2F3D5788DDDFEA6E4

About this manual

This document describes an application for food analysis involving the separation of complex plant protein samples. It highlights that wide-pore ZORBAX 300 SB-C8 columns demonstrate high peak capacity and that temperature can be effectively used to increase resolution in reversed-phase separations.

The note provides specific experimental conditions, including a column size of 4.6 x 150 mm (Agilent P/N: 883995-906), a flow rate of 1 ml/min., and an injection volume of 15 pl of Neepawa Wheat Extract. The separation was monitored at Absorbance 210 nm with a gradient from 23% to 48% B over 120 minutes, where A is 0.1% TFA/water and B is 0.1% TFA/ACN.

What's inside

  • Application
  • Food Analysis
  • Wheat Protein Separation
  • Temperature Effects
  • ZORBAX 300 SB-C8
  • Reversed-Phase Separations
  • Experimental Conditions

Frequently asked questions

What column is used for separating wheat protein samples in this application?

The procedure uses a Wide-pore ZORBAX 300 SB-C8 column.

How does temperature affect the separation of complex plant protein samples?

Temperature can be effectively used to increase resolution in reversed-phase separations.

Download PDF (110 KB)

More Agilent Manuals


View all Agilent manuals →