Effect of Mobile-Phase Strength in Separations of Mono- and Disaccharides Application Note

This document discusses the effect of mobile-phase solvent strength in the separation of mono- and disaccharides. Good resolution of various sugars can be achieved using a ZORBAX NH2 column. The retention of sugars increases with increasing organic content in the mobile phase.


Effect of Mobile-Phase Strength in Separations of Mono- and Disaccharides Application Note - cover page
Brand
Agilent
Document type
Product Leaflet
Language
English
Pages
2
File format
PDF
File size
405 KB
Published
12 June, 2012
Updated
28 September, 2023
MD5 checksum
5A150199D731290CA972B4BF4C139A1E

About this manual

Sugars are important components of foodstuffs derived from plant and animal sources and hold great clinical importance. This document demonstrates how to separate these sugars, which have traditionally been separated by normal-phase chromatography on NH2 bonded phases.

The application highlights that good resolution of various mono- and disaccharides is obtained using a ZORBAX NH2 column. It further notes that the retention of sugars increases with increasing organic content in the mobile phase.

What's inside

  • Food Analysis
  • Sugars Importance
  • Separation Method
  • Mobile-Phase Strength Effect
  • ZORBAX NH2 Column
  • Retention Characteristics

Frequently asked questions

What type of column is used for separating mono- and disaccharides in this application?

The separation uses a ZORBAX NH2 column.

How does increasing the organic content in the mobile phase affect sugar retention?

Retention of sugars increases with increasing organic content in the mobile phase.

What is the flow rate used for the separation conditions?

The flow rate is set to 1 mL/min.

Download PDF (405 KB)

More Agilent Manuals


View all Agilent manuals →