Agilent Epigallocatechin 3-O-Gallate Extract from Green Tea Application Note

This document describes a method for detecting EGCG in tea leaves. The method uses the Agilent ZORBAX SB-C8 column to separate a group of catechins in tea leaves under low pH conditions, and achieves good separation.


Agilent Epigallocatechin 3-O-Gallate Extract from Green Tea Application Note - cover page
Brand
Agilent
Document type
Product Leaflet
Language
English
Pages
2
File format
PDF
File size
758 KB
Published
12 June, 2012
Updated
30 September, 2023
MD5 checksum
FDCDE63D6619F0E1496C0B745ADDD9C4

About this manual

This document describes an application for analyzing Epigallocatechin 3-O-gallate (EGCG), a flavonoid found in green tea, which is recognized as a cancer-preventive compound. The method utilizes high-performance liquid chromatography to separate and detect specific catechins within the extract.

What's inside

  • Application
  • Food Analysis
  • Catechin Mixture Green Tea Extract
  • Highlights

Frequently asked questions

What is the purpose of this application note?

It describes a method developed for analyzing an actual extract of green tea.

What is the specified injection volume for this analysis?

The required injection volume is 5 pL.

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