Two retention time locked methods for the analysis of essential oil compounds are described
This document describes two retention time locked methods for the analysis of essential oil compounds. The first method utilizes a gas chromatography/flame ionization detector (GC/FID) with a 50 m x 320 µm id x 1.05 µm HP-5 column, while the second employs a GC/mass spectrometry (GC/MS) approach using a 30 m x 250 µm id x 0.25 µm HP-5MS column.
The text details the experimental conditions for both methods, including specific oven programs and carrier gas settings adjusted via retention time locking to ensure reproducible absolute retention times. It explains how these databases can be used to automatically search for flavor compounds in food extracts or essential oil constituents based on retention times and mass spectra.
The inlet pressure is adjusted to give a retention time of exactly 70.000 min for n-pentadecane.
The inlet pressure is adjusted to give a retention time of exactly 27.500 min for n-pentadecane.
Test mixtures are prepared from pure chemicals at 0.1% concentration in carbon tetrachloride or chloroform.