Agilent J&W FactorFour VF-WAXms GC Column Application Note for Fragrance Allergen Analysis

This application note describes the method for analysis of fragrance and allergens using Agilent J&W FactorFour VF-WAXms GC column.


Agilent J&W FactorFour VF-WAXms GC Column Application Note for Fragrance Allergen Analysis - cover page
Brand
Analysis
Category
Other Electronics
Document type
Application Note
Language
English
Pages
2
File format
PDF
File size
124 KB
Published
12 June, 2012
Updated
30 September, 2023
MD5 checksum
96363F0BE33C79E3EB3556C706E6E33F

About this manual

This document details the analysis of a standard fragrance mix containing eight common allergens, including oak moss extract, iso-eugenol, eugenol, cinnamal, hydroxy citronellal, geraniol, cinnamyl alcohol, and amyl cinnamal. The text highlights the suitability of the VF-WAXms column for this application, noting its MS compatibility and low bleed profile around 250 °C.

What's inside

  • Introduction
  • Peak Identification
  • Technique
  • Figure 1

Specifications

Column Dimensions30 m x 0.25 mm x 0.25 µm
Oven Temperature Range100 °C to 250 °C
Oven Ramp Rate10 °C / min
Carrier GasHelium
Carrier Gas Flow Rate1.0 mL/min
Injector Temperature250 °C
Detector TypeGC-MS Iontrap
Trap Temperature200 °C
Manifold Temperature60°C
Sample Size0.1 µL
Sample Concentration500 ppm

Frequently asked questions

What allergens are analyzed in the fragrance mix?

The mix includes oak moss extract, iso-eugenol, eugenol, cinnamal, hydroxy citronellal, geraniol, cinnamyl alcohol, and amyl cinnamal.

What is the recommended oven temperature range?

The oven should be set from 100 °C to 250 °C with a ramp rate of 10 °C / min.

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