CNCEII CZL-YB-11B Resistance strain weight sensor specifications Manual

This document introduces the specifications, dimensions, and installation dimensions of CNCELLS CZL-YB-11B strain gauge load cell, which can directly replace the PR6206 series sensors produced by Philips. The load cell has a rated load of 1.0±0.1%mV/V, a sensitivity of 0.03, a non-linearity of 0.05, and a working temperature range of -20℃ to +65℃. It has an IP68 protection rating and a safety overload limit of 150%F.S. The recommended excitation voltage is 5~12V. The load cell is made of alloy steel and the cable length is 5m.


CNCEII CZL-YB-11B Resistance strain weight sensor specifications Manual - cover page
Brand
CNCEII
Category
Other
Document type
Product Leaflet
Language
Chinese
Pages
1
File format
PDF
File size
583 KB
Published
11 April, 2012
Updated
28 September, 2023
MD5 checksum
119782CC88D66CB9F1327BD7B253286B

About this manual

The YUYAD PACIFIC PR6206 is a resistance strain weight sensor designed for precise load measurement. It offers a range of rated loads from 0.2 kg to 5 kg with corresponding mounting thread sizes.

Key features include a temperature operating range of –20 °C to +65 °C, recommended excitation voltage of 5‑12 V (max 15 V), IP68 protection, and an alloy‑steel construction. Electrical connections are colour‑coded for easy wiring. This manual is written in Chinese.

What's inside

  • Temperature Influence
  • Temperature Range
  • Excitation Voltage
  • Protection Rating
  • Material
  • Dimensions and Mounting

Specifications

Temperature range-20 °C to +65 °C
Recommended excitation voltage5‑12 V
Maximum excitation voltage15 V
Protection ratingIP68
Rated load 0.2 kgM12 thread
Rated load 5 kgM30×2 thread

Frequently asked questions

What is the recommended excitation voltage for the PR6206 sensor?

The recommended excitation voltage is 5 to 12 V.

What protection rating does the sensor have?

It has an IP68 protection rating.

What is the operating temperature range?

The sensor operates from –20 °C to +65 °C.

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