Agilent manuals, page 190
Agilent 1100 Series Triglyceride Analysis Application Note
Product Leaflet 2 pages · 151 KB · ENApplication note describing the analysis of unsaturated triglycerides in olive and rape oil using an Agilent 1100 Series HPLC system.
Agilent HPLC Analysis of Aflatoxines in Pistachio Nuts Application Note
Application Note 2 pages · 46 KB · ENThis application note describes the analysis of aflatoxins and other mycotoxins in pistachio nuts using Agilent 1100 Series HPLC systems.
Agilent Analysis of Bitter Compounds in Orange Juice using HPLC Application Note
Application Note 2 pages · 155 KB · ENThis application note describes an HPLC method for analyzing bitter compounds like naringenin and hesperidin in orange juice.
Agilent HPLC Analysis of Vanillin Extract Quality Application Note 5966-0630E
Application Note 2 pages · 161 KB · ENThis document describes an HPLC method for analyzing the quality of vanillin extracts, including sample preparation and chromatographic conditions.
Agilent Analysis of Preservatives in White Wine Salad Dressing using HPLC Manual
Agilent 1100 Series Analysis of Antioxidants in Chewing Gum Using HPLC
Application Note 2 pages · 160 KB · ENApplication note describing the analysis of antioxidants in chewing gum using Agilent 1100 Series HPLC and UV-DAD detection.
Agilent Analysis of Acidulants in White Wine using HPLC Application Note
Application Note 2 pages · 38 KB · ENThis application note describes the analysis of acidulants like citric and sorbic acid in white wine and vodka using Agilent HPLC systems.
Agilent 1100 Series Analysis of Catechins in Tea Application Note
Application Note 2 pages · 120 KB · ENApplication note demonstrating the analysis of catechins in tea using Agilent 1100 Series LC modules with an electrochemical detector.
Agilent 1049 Electrochemical Detector Application Note: Analysis of Sugars in Foods and Beverages by HPLC with PAD
Application Note 2 pages · 120 KB · ENThis application note demonstrates the analysis of various sugars in candy and apple juice using an Agilent 1049 electrochemical detector coupled with…
Agilent 6890 Micro-ECD Analysis of Organochlorine Pesticides Application Note
Application Note 6 pages · 188 KB · ENThis application note evaluates the linearity, reproducibility, and detection limits of the Agilent 6890 Micro-ECD for analyzing PCB congeners and…
Agilent Sensitive Analysis of Synthetic Colors using HPLC Diode- Array Detection at 190 950 nm Manual
Application Note 8 pages · 216 KB · ENThis application note describes the sensitive analysis of synthetic colors using an Agilent 1100 Series HPLC system with a diode-array detector.
Analysis of Synthetic Dyes in Food Samples by Capillary Zone Electrophoresis Application Note
Application Note 12 pages · 265 KB · ENThis application note describes the separation and detection of synthetic food dyes using Agilent capillary zone electrophoresis (CZE) with a diode-array…
Agilent Fast Dual-Column GC/ECD Analysis of Chlorinated Pesticides -- EPA Methods 606/8080 Manual
Application Note 3 pages · 128 KB · ENThis application note describes a fast dual-column gas chromatography method for analyzing chlorinated pesticides using Agilent HP-35 and HP PAS-1701…
Agilent CZE Analysis of Artificial Sweeteners and Preservatives Application Note
Application Note 6 pages · 175 KB · ENThis application note describes a capillary zone electrophoresis (CZE) method for analyzing artificial sweeteners and preservatives in drinks using Agilent…
Agilent HP-608 Capillary Column Application Note for Chlorinated Pesticides and PCBs Analysis
Application Note 8 pages · 125 KB · ENThis application note details the analysis of chlorinated pesticides and PCBs using the Agilent HP-608 capillary column with splitless and on-column…