Determination of Sulfonamide Residues in Chicken Muscle by Agilent Bond Elut QuEChERS AOAC Kit and HPLC-FLD Application

A method for determining sulfonamide residues in chicken muscle using Agilent Bond Elut QuEChERS AOAC Kit and HPLC-FLD


Determination of Sulfonamide Residues in Chicken Muscle by Agilent Bond Elut QuEChERS AOAC Kit and HPLC-FLD Application  - cover page
Brand
Agilent
Document type
Application Note
Language
English
Pages
8
File format
PDF
File size
182 KB
Published
11 June, 2012
Updated
30 September, 2023
MD5 checksum
3478BABC1595DBA75EA5FE8A450E01A4

About this manual

The document presents an analytical method developed to determine nine specific sulfonamides in chicken muscle tissue. The procedure involves precolumn derivatization with fluorescamine followed by separation on an Agilent ZORBAX Eclipse Plus C18 column using HPLC-FLD detection.

Sample preparation utilizes the Agilent Bond Elut QuEChERS AOAC kit for extraction and cleanup, adhering to the AOAC Official method 2007.01. The study validates the method's recovery rates, limits of detection, and quantification across various fortification levels.

What's inside

  • Introduction
  • Reagents and Chemicals
  • Solutions and Standards
  • Equipment and Material
  • Instrument conditions
  • Sample preparation
  • Derivatization
  • Results and Discussion

Specifications

Column dimensions4.6 mm x 75 mm, 3.5 pm
Flow rate1 mL/min
Column temperature25 °C
Injection volume10 µL
Excitation wavelength406 nm
Emission wavelength496 nm

Frequently asked questions

Which sulfonamides were analyzed in the study?

The analyzed drugs include sulfadiazine, sulfathiazole, sulfamerazine, sulfamethazine, sulfamethizole, sulfamethoxypyridazine, sulfachloropyridazine, sulfamethoxazole and sulfadimethoxine with sulfapyridine as an internal standard.

What is the reaction time for derivatization?

The reaction was complete within 60 – 100 min and for reproducibility 60 min was chosen.

What are the limits of detection?

The limits of detection ranged from 0.02 to 0.39 ng/g.

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