Industrial

This document describes the performance characteristics of the Agilent 1290 Infinity Autosampler, including the highest precision and the lowest carryover and fastest cycle times.

This Technical Note describes the performance of the Agilent 7100 CE system using the Cation Solution Kit. The kit contains necessary supplies for the separation of cations.

This is a database for pesticide identification, which provides structure, NIH PUBCHEM database link and other important information.

This paper describes a comparison of collision/reaction cell modes for the measurement of interfered analytes in complex matrices using the Agilent 7700 Series ICP-MS.

This document describes the analysis and detection methods of low-level sulfur compounds in beer. The Tekmar AQUATek 70 and 3100 Sample Concentrator, along with the Agilent 6890 Gas Chromatograph and Agilent Model 355 Sulfur Chemiluminescence Detector, enable automated quantitative analysis of low-level sulfur compounds in beer. The document also compares two types of gas chromatograph columns.

This white paper describes the method of using Agilent Model 355 Sulfur Chemiluminescence Detector (SCD) to analyze sulfur compounds in citrus juices

Agilent Model 355Sulfur Chemiluminescence Detector (SCD) is a gas chromatograph detector used for measuring sulfur compounds. It can measure sulfur compounds in wine, including hydrogen sulfide, carbon disulfide, methyl mercaptan, ethyl mercaptan, dimethyl sulfide, etc.

This document introduces the application of Agilent Model 355 Sulfur Chemiluminescence Detector (SCD) in the detection of sulfur compounds in peppermint oil.

This document describes the method of rapidly analyzing and quantifying sulfur dioxide (SO2) in beer using a sulfur chemiluminescence detector (SCD) and headspace gas chromatography. It also mentions the importance of SO2 in the brewing process and the impact of SO2 concentration on beer quality and shelf life.

Agilent 255 Nitrogen Chemiluminescence Detectors (NCDs) can be used as an alternative to Thermal Energy Analyzers (TEAs) for nitrosamines analysis, providing higher resolution and faster runtimes.

This document discusses the analysis of nitrosamines and their health effects, with a focus on the use of the Agilent 255 Nitrogen Chemiluminescence Detector for nitrosamine analysis.

The 7500ce ICP-MS from Agilent Technologies is designed for the analysis of environmental, clinical, and other high matrix samples, providing the best detection limits for trace elements in challenging sample types such as wastewater, seawater, soils, foods, and biological samples. It features a user-friendly Octopole Reaction System (ORS) for interference removal in high matrix samples, redesigned ion optics, and a high transmission reaction cell, resulting in a 5x sensitivity increase compared to its predecessor. The 7500ce also incorporates Agilent's Active Flow Control system for plasma and cell gas control, and a new digital-drive RF generator for high coupling efficiency. It is configured to meet strict environmental regulatory requirements, including those set by the US EPA.

This document introduces the application of ICP-MS in food safety, including the characteristics of ICP-MS, the advantages of combining with LC, and case studies of its application in food safety.