This document introduces the application of Agilent Model 355 Sulfur Chemiluminescence Detector (SCD) in the detection of sulfur compounds in peppermint oil.
This document provides a technical overview of the Agilent Model 355 Sulfur Chemiluminescence Detector (SCD), highlighting its application in measuring volatile sulfur compounds in flavorings and essential oils. The text explains the importance of detecting these compounds for food quality and sensory properties.
| Detection limit | less than 500 nanograms of sulfur per second |
|---|---|
| Response type | linear and equimolar response |
The detector has detection limits of less than 500 nanograms of sulfur per second.
The initial temperature was held at 30 °C for two minutes.