Agilent Model 355 Sulfur Chemiluminescence Detector Wine Samples Manual

Agilent Model 355Sulfur Chemiluminescence Detector (SCD) is a gas chromatograph detector used for measuring sulfur compounds. It can measure sulfur compounds in wine, including hydrogen sulfide, carbon disulfide, methyl mercaptan, ethyl mercaptan, dimethyl sulfide, etc.


Agilent Model 355 Sulfur Chemiluminescence Detector Wine Samples Manual - cover page
Brand
Agilent
Document type
Product Leaflet
Language
English
Pages
2
File format
PDF
File size
70 KB
Published
05 July, 2012
Updated
30 September, 2023
MD5 checksum
BB1BFC1FF1C9D5730994EA34FEF5C78B

About this manual

The Agilent Model 355 Sulfur Chemiluminescence Detector (SCD) is designed to measure sulfur compounds in wine, such as sulfur dioxide and dimethyl sulfide. It offers high specificity with no interference from nonsulfur-containing species. Compared to the Model 350, the 355 SCD achieves a 10-fold sensitivity increase, with a sensitivity specification of less than 0.5 picograms sulfur per second.

What's inside

  • Introduction
  • Technical Overview
  • Chromatographic Conditions

Specifications

Sensitivityless than 0.5 picograms sulfur per second
Temperature ramp10°C min
Injection volume1.0 mL headspace

Frequently asked questions

What is the Agilent Model 355 SCD used for?

It is used for the determination of sulfur compounds in wine samples using headspace gas chromatography.

How much more sensitive is the Model 355 compared to the Model 350?

A 10-fold sensitivity increase is achieved with the Model 355 compared to the Model 350.

What is the sensitivity specification of the Model 355 SCD?

The sensitivity specification is less than 0.5 picograms sulfur per second.

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