The Panasonic SR-FCC108 / SR-FCC188 IH induction heating rice cooker manual provides safety guidelines, operation steps, recipes, cleaning tips, and…
This manual begins with safety precautions, proper handling of the power cord, and warnings about steam, hot surfaces, and child safety. It also lists all parts and accessories, explains how to install the inner pot, and describes the correct way to plug in the appliance.
The guide then covers cooking methods for rice, porridge, cake, and steam, explains each cooking function (standard, quick, tasty, etc.), shows how to set reservation times, and provides a selection of recipes. Cleaning, maintenance, troubleshooting, and detailed product specifications are included, along with after‑sales service information. This manual is written in Chinese.
| Rated cooking power | 1100 W (1.0 L) / 1300 W (1.8 L) |
|---|---|
| Standby power | 710 W (1.0 L) / 650 W (1.8 L) |
| Input voltage / frequency | 220 V 50 Hz |
| Inner pot capacity | 3.0 L (1.0 L model) / 5.0 L (1.8 L model) |
| Product weight | 4.5 kg (1.0 L) / 5.7 kg (1.8 L) |
| Product dimensions (W×D×H) | 25.5 cm × 36.6 cm × 21.0 cm (1.0 L) / 28.4 cm × 39.2 cm × 24.3 cm (1.8 L) |
| Energy efficiency class | Class 1, 90 % thermal efficiency |
Use a soft sponge; do not use abrasive powders, metal brushes, or nylon brushes.
Press the reservation button, select the desired function, set the time, and confirm with the ‘预约 1/2’ key; up to two reservations can be stored.
Do not use the warm‑keep function for more than 12 hours to avoid odor or texture changes.