Agilent 1100 Series Application Note: Analysis of Triglycerides in Edible Oils by APCI LC/MS

This application describes a method for analyzing intact triglycerides by LC/MS and the type of information available.


Agilent 1100 Series Application Note: Analysis of Triglycerides in Edible Oils by APCI LC/MS - cover page
Brand
Agilent
Category
Other
Document type
Application Note
Language
English
Pages
8
File format
PDF
File size
291 KB
Published
02 July, 2012
Updated
30 September, 2023
MD5 checksum
992D320C264834F924102C563C9E6E05

About this manual

This document details an analytical method for characterizing triglycerides in plant oils and animal fats using Liquid Chromatography/Mass Spectrometry (LC/MS). The method utilizes Atmospheric Pressure Chemical Ionization (APCI) to analyze intact triglycerides, avoiding the need for hydrolysis and derivatization required by traditional Gas Chromatography/Mass Spectrometry (GC/MS) methods. The approach allows for the determination of fatty acid composition, degree of unsaturation, and product purity.

What's inside

  • Introduction
  • Experimental
  • Separation and Ionization
  • LC Conditions
  • MS Conditions
  • Qualitative Spectral Information
  • Results and Discussion
  • Conclusions

Specifications

ColumnHypersil MOS, 200 mm x 2.1 mm, 5um
Flow rate0.25 mL/ min
Scan range300-1100 m/z

Frequently asked questions

What is the primary benefit of this LC/MS method compared to traditional GC/MS?

It offers the ease of LC separation plus the specificity of mass detection without requiring hydrolysis and derivatization.

What is the recommended concentration for dissolving vegetable oils in isopropanol?

The document recommends dissolving 20 uL of oil per 10 mL of isopropanol.

What is the recommended concentration for dissolving animal fat in isopropanol?

The document recommends dissolving 20 mg of fat per 10 mL of isopropanol.

Download PDF (291 KB)

More Agilent Manuals


View all Agilent manuals →