Agilent Analysis of Aspartame Using HPLC Application Note

A method for the determination of aspartame by high-performance liquid chromatography is described. The method involves low-pH liquid extraction and OPA/MPA derivatization, and exhibits good sensitivity and selectivity.


Agilent Analysis of Aspartame Using HPLC Application Note - cover page
Brand
Agilent
Document type
Application Note
Language
English
Pages
2
File format
PDF
File size
155 KB
Published
12 June, 2012
Updated
30 September, 2023
MD5 checksum
B7FA976A2F8DFC1F1B3595EAD2617B56

About this manual

The document details a High-Performance Liquid Chromatography (HPLC) method specifically designed for the analysis of aspartame, an artificial sweetener. The procedure utilizes automated on-column derivatization with o-phthalaldehyde (OPA) and mercapto-propionic acid (MPA), followed by reversed-phase chromatography.

What's inside

  • Sample preparation
  • Derivatization agent
  • Column specifications
  • Mobile phase gradient
  • Detectors
  • HPLC method performance
  • Equipment list

Specifications

Limit of detection (fluorescence)200 pg (injected amount), S/N = 2
Limit of detection (DAD)1 ng (injected amount), S/N = 2
Repeatability of RT over 10 runs<0.1 %

Frequently asked questions

What software is used with this method?

The analysis utilizes Agilent ChemStation software.

What is the limit of detection for aspartame analysis using fluorescence?

The limit of detection for fluorescence is 200 pg when the injected amount results in a signal-to-noise ratio of 2.

What is the limit of detection for aspartame analysis using DAD?

The limit of detection for DAD is 1 ng when the injected amount results in a signal-to-noise ratio of 2.

What are the dimensions and particle size of the recommended column?

The Hypersil ODS column has dimensions of 100 x 2.1 mm and a particle size of 5 µm.

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