This Application Note shows the analysis of resveratrol in red wine using the Agilent 1290 Infi nity LC. The fast and highly sensitive analysis of resveratrol was done on an Agilent 1290 Infi nity LC using an Agilent ZORBAX RRHD sub-2 µm column and the Max-Light high-sensitivity fl ow cell with 60 mm path length.
This document describes a method for analyzing resveratrol, an antioxidant found in red wine, using the Agilent 1290 Infinity LC System. The analysis utilizes an Agilent ZORBAX RRHD SB-C18 column and a Max-Light high-sensitivity flow cell.
The total analysis takes less than 3.5 minutes.
Red wine must be filtered through a 0.45 um filter before injection.
The retention time of resveratrol is 1.91 min.