SP ELISA Immunoassay Kit User Manual

Rat p-substance (SP) enzyme-linked immunosorbent assay kit user manual, can be used for quantitative measurement of SP content in rat serum, plasma, cell culture supernatant or other relevant biological fluids


SP ELISA Immunoassay Kit User Manual - cover page
Brand
rat
Category
Drugs
Document type
User Manual
Language
Chinese
Pages
5
File format
PDF
File size
115 KB
Published
11 January, 2012
Updated
30 September, 2023
MD5 checksum
4E6DB3A2450AE15BF7F13F4FE7372D54

About this manual

This manual describes the SP ELISA immunoassay kit for quantitative measurement of rat SP in serum, plasma, cell culture supernatants and other biological fluids. It details the kit components, storage conditions, and the step‑by‑step assay procedure, from sample preparation to color development and absorbance reading at 450 nm.

The document also provides guidance on sample collection, dilution principles, preparation of standards, washing steps, and calculation of concentrations using the standard curve. Important precautions such as avoiding cross‑reaction, preventing foaming, and proper plate handling are highlighted to ensure reliable results. This manual is written in Chinese.

What's inside

  • Detection range and limit of detection
  • Specificity
  • Reagent composition
  • Sample collection and storage
  • Standard and sample dilution
  • Assay procedure
  • Plate washing (manual and automatic)
  • Data calculation
  • Precautions

Specifications

Detection range1.56 pg/ml – 100 pg/ml
Limit of detection0.39 pg/ml
SpecificityNo cross‑reaction with related proteins
Shelf life6 months
Assay typeELISA (enzyme‑linked immunosorbent assay)
Sample typesSerum, plasma, cell culture supernatant, other biological fluids

Frequently asked questions

What is the detection range of the SP ELISA kit?

The kit can detect SP concentrations from 1.56 pg/ml up to 100 pg/ml.

How should the reagents be stored?

Reagents should be stored at –20 °C for long‑term storage and at 2‑8 °C when used frequently.

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