Philips HD8854 Saeco Exprelia Automatic Espresso Machine User Manual

The Philips Saeco Exprelia Automatic Espresso Machine HD8854 is a convenient and easy-to-use home coffee machine that can make espresso, cappuccino and other coffee drinks. The machine features a dual heater design that quickly produces steam for making frothy milk. In addition, the coffee machine also has an automatic cleaning and descaling function, making it more convenient to use.


Philips HD8854 Saeco Exprelia Automatic Espresso Machine User Manual - cover page
Brand
Philips
Category
Coffee maker
Document type
User Manual
Language
Chinese
Pages
3
File format
PDF
File size
1.9 MB
Published
09 October, 2011
Updated
30 September, 2023
Model
HD8854
MD5 checksum
8BDE13DF03E8F744ED6EBB28792740CA

About this manual

The Philips HD8854 Saeco Exprelia is a black automatic espresso machine featuring dual heaters, an integrated milk‑frothing system, and a fully customizable brewing process. It offers instant‑drink selection, adjustable coffee strength, and ergonomic design for comfortable daily use.

This manual explains how to operate the machine, adjust coffee settings, use the automatic cleaning and descaling cycles, and maintain the removable brewing and milk modules. Technical specifications such as power, voltage, dimensions, and capacities are also listed. This manual is written in Chinese.

What's inside

  • Product Highlights
  • Technical Specifications
  • Release Information

Specifications

Power1500 W
Voltage220 V
Frequency50 Hz
Dimensions245 x 360 x 420 mm
Weight13.4 kg
Coffee bean capacity300 g
Coffee grounds container capacity11 servings
Milk bottle capacity0.5 L
Water tank capacity1.6 L
Heater materialStainless steel

Frequently asked questions

How do I clean the milk circuit?

The machine includes an automatic milk‑circuit cleaning cycle that can be started with the cleaning function.

What is the power rating of the HD8854?

The HD8854 is rated at 1500 W.

How can I adjust coffee strength?

Use the SBS (Saeco Brewing System) knob to adjust coffee concentration, crema layer, and final product layers.

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