Agilent 2100 Bioanalyzer Protein Desalting Application Note

This document describes the method of removing salts from protein samples prior to analysis on the Agilent 2100 bioanalyzer. This can improve the sensitivity and consistency of the analysis.


Agilent 2100 Bioanalyzer Protein Desalting Application Note - cover page
Brand
Agilent
Category
Other
Document type
Application Note
Language
English
Pages
4
File format
PDF
File size
201 KB
Published
02 July, 2012
Updated
01 October, 2023
MD5 checksum
AF3B0182D13C57EFA78FE28EE47C8FFC

About this manual

This document explains that high salt concentrations in protein samples can negatively affect the sensitivity of the Agilent 2100 bioanalyzer during electrokinetic injection. It details how using Pierce Protein Desalting Spin Columns to remove excess salts prior to analysis significantly improves system sensitivity and consistency. The note demonstrates that while high salt levels reduce signal intensity, they do not affect the accuracy of quantitation when using the Protein 200 Plus assay's internal standards.

What's inside

  • Introduction
  • Experimental
  • Protein desalting
  • Protein 200 Plus assay
  • Results and discussion
  • Conclusion

Specifications

Desalting timeapproximately 5 minutes
Salt removal efficiency95 %
Protein recoverygreater than 90 %
Sample volume range30 to 120 pl
Resin volumeapproximately 700 pl

Frequently asked questions

How does high salt concentration affect the Agilent 2100 bioanalyzer?

High salt concentrations can affect the sensitivity of the system because salt is preferentially injected over proteins due to greater ionic strength.

Does desalting improve quantitation accuracy?

No, desalting is primarily needed to improve sensitivity; quantitation remains accurate even with high salt due to the use of an internal standard.

What is the recommended method for desalting samples for the 2100 bioanalyzer?

The Pierce Protein Desalting Spin Columns are recommended for the quick removal of excess salts from samples.

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