A rapid gradient and elevated temperature UHPLC method for flavonoids in citrus fruits
This document details a method for analyzing naringin and other flavonoids in citrus fruits (grapefruit, orange, lime) using Ultra-High Performance Liquid Chromatography (UHPLC). The study utilizes an Agilent 1290 Infinity LC System equipped with ZORBAX RRHD Eclipse Plus C18 columns to resolve over 70 peaks in grapefruit juice within seven minutes.
The application note highlights the benefits of operating at high flow rates (0.8 mL/min) and elevated temperatures (40°C or 90°C). These conditions significantly reduce column re-equilibration time compared to conventional HPLC, thereby increasing overall lab productivity without sacrificing resolution. The document includes experimental procedures, chromatographic results for various citrus samples, and calibration curves.
The method uses a high flow rate of 0.8 mL/min to reduce re-equilibration time.
The analysis can be performed at either 40°C or 90°C.
Two hundred milligrams of ground rind are extracted with 10 mL MeOH.