The document describes the features and characteristics of a product. The product has features such as xxxxx and xxxxx.
The document outlines the key specifications of the pH sensor, including pH range, bulb glass type, temperature and pressure limits, and the recommended signal cable. It also describes how to prepare the sensor for use, such as removing the protective cap and lubricating O‑rings.
Detailed procedures cover two‑point calibration using 7.0 pH and 4.01 pH buffer solutions, grab‑sample calibration techniques, cleaning methods for various contaminants, and short‑ and long‑term storage recommendations.
| pH Range | 0 - 14pH |
|---|---|
| Bulb Glass | HT-3 (industrial grade) |
| Pressure Range | up to 150 psig |
| Signal Cable | Low Noise Coax, Dual Shielded |
Keep the protective cap filled with a 3.8 M KCl solution and store the sensor upright in the cap.
Soak the sensor’s measurement tip in dilute hydrochloric acid for a few minutes, then rinse and repeat the initial cleaning step.