PASCO Eco-Chamber ME-6667 User Manual

User guide for PASCO's ME-6667 Eco-Chamber, covering setup, sensor use, experiments, calibration, and support.


PASCO Eco-Chamber ME-6667 User Manual - cover page
Brand
PASCO
Category
Educational software
Document type
User Manual
Language
Russian
Pages
3
File format
PDF
File size
1.6 MB
Published
06 November, 2026
Updated
06 November, 2026
MD5 checksum
18851EF6326C8F6C94F7D86933E6D504

About this manual

This manual provides instructions for using the PASCO Eco-Chamber ME-6667 in educational settings. It details included components, recommended PASCO sensors, and step-by-step procedures for experiments like aerobic respiration, photosynthesis, and temperature effects. Calibration guidance and technical support contacts are also included.

The chamber’s transparent acrylic design allows for visual observation while enabling quantitative measurements via sensors. It is designed for minimal environmental impact during experiments and includes plugs, syringes, and adapters for sample handling and sensor insertion. This manual is written in Russian.

What's inside

  • Included Equipment
  • Recommended Sensors
  • Preparing Experimental Equipment
  • Calibration of Sensors
  • Data Analysis
  • Experiment Examples
  • Technical Support
  • Warranty

Frequently asked questions

What sensors are recommended for use with the ME-6667?

Recommended sensors include oxygen (CI-6562), carbon dioxide (CI-6561), temperature (CI-6526), colorimeter (CI-6747), and various chemical sensors like iron (EZ-2331), nitrate (EZ-2333), ammonia (EZ-2334), phosphate (EZ-2337), chlorine (EZ-2339), and digital water quality sensors (PS-2169).

What is the ME-6667 Eco-Chamber used for?

It is designed to help students model and study complex interactions within ecosystems.

What sensors are recommended for use with the Eco-Chamber?

Recommended sensors include oxygen, carbon dioxide, temperature, colorimeter, and various chemical sensors.

Download PDF (1.6 MB)

More PASCO Manuals


View all PASCO manuals →