Fagor 900 Series Commercial Cooking Equipment Product Leaflet

A product leaflet for the Fagor 900 Series commercial cooking equipment, highlighting features like monoblock systems, safety mechanisms, and…


Fagor 900 Series Commercial Cooking Equipment Product Leaflet - cover page
Brand
Fagor
Category
Other
Document type
Product Leaflet
Language
English
Pages
24
File format
PDF
File size
2.5 MB
Published
17 October, 2026
Updated
17 October, 2026
MD5 checksum
B2BB00495AD03BF97792E3B7DC2F2F77

About this manual

The Fagor 900 Series is a range of commercial cooking equipment designed for large kitchens in restaurants, hotels, and catering industries. With over 50 years of experience, Fagor Industrial offers this series as a solidly built, ergonomically designed solution that meets the evolving requirements of professional kitchens. The equipment is known for its quality, reliability, and aesthetic appeal, constructed from robust stainless steel.

What's inside

  • Performance Power
  • Cleaning
  • Safety
  • Ease of use
  • Quality
  • Monoblock System
  • Warranty and Service

Specifications

Burner Power38.5 Mj.h
Adjustable Leg Height830 to 910 mm

Frequently asked questions

What is the main cleaning feature of the 900 Series?

The series features a unique seamless front top panels and joining strips that eliminate gaps, making cleaning quick and hygienic.

How does the 900 Series ensure safety regarding gas leaks?

It incorporates a table safety system that ensures gas is fed to the burner only when there is a flame present.

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