The manual is about chimney fan, it introduces the use of chimney fan, including chimney fan performance, application, technical data and specifications, how to select chimney fan size, installation instructions, wiring and use instructions
This manual provides detailed guidance on mechanical venting for wood-fired appliances. It covers chimney performance issues, fan selection, installation on brick or steel chimneys, wiring diagrams, and maintenance. The guide is intended for contractors, chimney sweeps, and engineers. It includes technical data, capacity charts, and troubleshooting tips.
The manual clarifies the difference between draft inducers and chimney fans, emphasizing that chimney fans are installed at the termination and create negative pressure throughout the system, unlike draft inducers that pressurize the flue and are unsuitable for residential use.
| Chimney Fan Installation Location | at the chimney termination |
|---|---|
| Maximum Flue Gas Velocity | 1,800 FPM |
| Minimum Chimney Height | 15 feet |
A draft inducer is installed between the appliance outlet and the chimney termination and creates negative pressure on the inlet side. A chimney fan is installed at the chimney termination and creates negative pressure throughout the entire chimney system.
To provide detailed guidance on mechanical venting of wood-fired appliances.
Fireplaces, stoves, BBQ's, and pizza ovens.
The total system height should never be less than 15 feet.