This is a user manual for a steam oven, which mainly introduces the simple operation guide, product placement, product safety precautions, cooking precautions, heating principle, function indication, cooking utensils, control panel, oven cleaning setting, oven deodorization, oven cleaning, computer cooking setting, cleaning and maintenance, before requesting repair service, product hazardous substances or elements name and content, food contact information, and specifications.
This user manual covers the operation of the Panasonic NU-SC350W and NU-SC85MW steam ovens. It includes a quick start guide explaining how to use functions such as low-temperature steaming, original gas steaming, healthy frying, fermentation, stewing, baking, roasting, and computer cooking programs. This manual is written in Chinese.
| Rated Voltage | 220 V ~ 50 Hz |
|---|---|
| Cavity Capacity | 31 L |
| Net Weight | 18.1 kg (with accessories) |
| Dimensions (L x W x H) | 494 mm × 434 mm × 375 mm |
The maximum setting time for low-temperature steaming is 30 minutes.
The available temperatures for steam baking without preheating are 140°C, 190°C, and 250°C.
Yes, the electric fan continues to work for a while after cooking ends as part of the cooling process.