This manual explains safe operation of the Sampo KS-AC710 rice cooker, including warnings about foreign objects, proper cleaning, and grounding. It also details the cooking process, water‑to‑rice ratios, and cooking times for different rice types.
Additional sections cover the reservation function for delayed cooking, recommended recipes, troubleshooting, and warranty information. Users are instructed on how to set the reservation timer, clean the inner pot without abrasive sponges, and when to contact authorized service personnel. This manual is written in Japanese.
No. The manual states that only rice should be cooked; other foods are not allowed.
Use the reservation button to set the desired start time; the timer can be set up to 12 hours in advance.
Do not use the abrasive side of a sponge; clean the inner pot with a soft cloth or non‑abrasive material.