This manual explains how to safely operate the Sampo KS‑BE10 rice cooker, including power specifications, cooking capacity, and step‑by‑step cooking procedures. It also details the special safety precautions that must be observed to avoid damage or injury.
Additional sections cover proper cleaning and maintenance of the inner pot and accessories, as well as a troubleshooting guide with common fault symptoms and recommended corrective actions. This manual is written in Chinese.
| Voltage | 110 V / 60 Hz |
|---|---|
| Dimensions | 280 mm × 261 mm × 261 mm |
Do not keep the rice warm for more than 12 hours; otherwise the rice may develop an off‑flavor.