This manual explains how to safely set up and operate the Sampo KS-BA04Q rice cooker. It covers power connection, selection of cooking functions, start and timer settings, and the warm‑keep mode.
Additional sections describe cleaning procedures for the inner pot and exterior, emergency handling, and technical specifications such as timer range and maximum warm‑keep duration. This manual is written in Chinese.
| Maximum warm‑keep time | 24 hours |
|---|---|
| Timer range | Up to 15 hours |
It can keep food warm for up to 24 hours.
The timer can be set for a maximum of 15 hours.
Use a sponge or soft cloth; do not use abrasive cleaners or hard brushes.