This manual explains how to safely operate the Sampo KS‑BD04 rice cooker, covering power specifications, cooking procedures, and proper handling of the inner pot and accessories. It also lists important safety precautions to prevent damage or injury.
Key sections include detailed cooking instructions, step‑by‑step cleaning and disassembly methods, a troubleshooting table with common fault symptoms and remedies, and specifications such as power consumption, capacity, and dimensions. This manual is written in Chinese.
| Input Voltage | 110V/60Hz |
|---|---|
| Cooking Power | 280W |
| Keep‑Warm Power | 40W |
| Capacity | 0.8 L |
| Weight | 2 kg |
| Dimensions (W×D×H) | 217 mm × 216 mm × 275 mm |
The rice should not be kept on warm for more than 12 hours, as the rice may develop an off taste after that period.
Check that the power cord, plug, and fuse are intact, verify the heating plate connections, and if the problem persists, contact an authorized service center.