This manual explains how to set up and operate the Sampo KS‑BF10Q rice cooker, including the control panel layout, cooking modes such as normal rice, quick rice, porridge, and soup, and how to use the timer and keep‑warm functions. Safety precautions and proper handling of the power cord and inner pot are highlighted to prevent damage or injury.
Maintenance tips cover cleaning the inner pot, the heating plate, and the steam vent, as well as troubleshooting common issues like power failures, overheating, and abnormal sounds. The guide also includes a few simple recipes for using the cooker beyond plain rice. This manual is written in Chinese.
| Power Supply | 110 V |
|---|---|
| Capacity | 10 servings |
| Dimensions (L×W×H) | 37 mm × 275 mm × 233 mm |
It can cook up to 10 servings of rice.
The unit operates on a 110 V power supply.
The keep‑warm function may be used for up to 24 hours.
Remove the inner pot, wash it with mild detergent, rinse with clean water, and dry with a soft cloth; avoid metal brushes.