The Panasonic micro‑computer rice cooker manual explains safety, setup, cooking functions, cleaning and troubleshooting for the 1.0 L, 1.5 L and 1.8 L models.
This manual begins with safety precautions and parts identification, then guides you through time‑setting, battery information and preparation steps. Detailed instructions cover all cooking modes—including standard rice, quick, porridge, soup, steaming, cake and reheating—plus timer programming and cleaning procedures.
Troubleshooting tips explain how to interpret display messages, what to do when faults occur, and how to contact an authorized Panasonic service center. The final section lists technical specifications such as model numbers, power rating, voltage and cooking capacities. This manual is written in Chinese.
| Model numbers | SR-CHC10-N, SR-CHC15-N, SR-CHC18-N, SR-CHC10-T, SR-CHC15-T, SR-CHC18-T |
|---|---|
| Input voltage / frequency | 220 V / 50 Hz |
| Rice capacity (1.0 L model) | 3 cup (≈180 mL per cup) |
Press and hold the “+” or “‑” button, then release after you hear a beep; each press changes the time, and a long press adjusts it quickly.
Unplug the unit, remove the inner pot and accessories, wipe the exterior with a dry cloth, and clean the inner pot and steam tube after each use.
No, the product is intended for household use only and must not be used for commercial or industrial cooking.