The Maestro Plus is a professional coffee grinder skilled in the art of grinding, featuring precise conical burrs, a pulse button, and an innovative burr calibration system.
The document is the Dutch user manual for the Baratza Maestro Plus coffee grinder. It details the features of the conical burr grinder, including its 40 adjustable grind settings and pulse function. The manual covers safety warnings, initial setup, and how to adjust the grind size for different coffee types like espresso, filter, and cafetiere. This manual is written in Dutch.
| Grind Settings | 40 adjustable positions |
|---|---|
| Bean Container Capacity | Max 250 grams |
| Grind Types | Espresso, Filter, Cafetiére |
Clean the bean container and residue cup in warm soapy water before the first use.
Do not use the ground coffee; discard it as rust is normal and disappears after grinding about 100 grams.
Remove the residue cup, hold a portafilter under the chute, press and hold the Pulse button to grind directly into it.