This document describes the features and characteristics of the Molinillo de café de aspas cónicas Maestro Plus, including slow rotating conical blades, 40 grinding adjustment options, and a front-facing pulse button.
This document is the Spanish operations manual for the Baratza Maestro Plus conical burr coffee grinder. It details the features of the machine, including its 40-step grind adjustment range suitable for espresso, filter, and French press. The manual explains how to use the front push-button for short grinding sessions and the adjustable 60-second automatic timer. This manual is written in Spanish.
| Timer duration | 60 seconds |
|---|---|
| Max bean capacity | 225 grams |
The grinder has 40 distinct grind settings ranging from espresso to French press.
You should not load more than 225 grams of whole roasted coffee beans into the hopper.
Remove the ground coffee container and place an espresso basket under the button; press and hold to grind.