This is a coffee machine from the German brand Baratza, the VARIO coffee grinder. It uses high-quality ceramic blades for a uniform grind and is suitable for a variety of coffee brewing methods, including pour-over, French press, AeroPress, Moka pot, and espresso. It can meet the needs of home, office, and coffee shop.
This document is the Spanish operations manual for the Baratza VARIO ceramic burr coffee grinder. It details the features of the machine, including its precision ceramic burrs made in Germany by Mahlkonig, demand-driven grinding with electronic dosing, and a silent drive system using a high-torque DC motor. This manual is written in Spanish.
| Max Continuous Duty Cycle | 25% |
|---|---|
| Max Continuous Grinding Time | 90 seconds |
| Bean Hopper Capacity | 250 grams |
| Ground Container Capacity | 250 grams |
| Burr Type | Ceramic |
The maximum continuous grinding time is 90 seconds.
Move the macro lever up or down for coarse adjustments, then use the micro lever to fine-tune. Moving both levers UP grinds finer particles.
The factory settings are 10 seconds for Espresso, 20 seconds for Filter, and 30 seconds for Press.