This document describes the features and functions of the Moulin à café à broyeur conique Maestro Plus, including slow rotating conical grinders, front-mounted pulse button, innovative grinder calibration system, etc.
This document is the French operations manual for the Baratza Maestro Plus, a conical burr coffee grinder designed to produce professional-quality coffee. It details features such as 40 distinct grind settings ranging from espresso to French press, an adjustable auto-timer up to 60 seconds, and a front-mounted pulse button for direct portafilter grinding. This manual is written in French.
| Grind Settings | 40 distinct settings |
|---|---|
| Max Bean Capacity | 225 grams |
| Timer Range | 60 seconds |
Grind 100 grams of coffee to season and remove the rust.
Settings from 1 to 14 are recommended for espresso.