This is a user manual that introduces the features and characteristics of the Baratza Maestro Plus Conical Burr Coffee Grinder.
This document is the German user manual for the Baratza Maestro Plus coffee grinder. It describes the device's features, including the conical burr mechanism, 40 grind settings, and the front-side pressure button for direct grinding into a portafilter. The manual provides instructions for initial setup, including cleaning the bean hopper and grounds container before first use. This manual is written in German.
| Grind Settings | 40 |
|---|---|
| Bean Hopper Capacity | 225g |
| Timer Duration | 60 seconds |
Wash the bean hopper and grounds container in warm soapy water.
It has 40 settings ranging from espresso to French press.
Press and hold the button to grind directly into a portafilter placed under the chute.