Hanna Instruments HI 83746 Reducing Sugars ISM Instruction Manual

About this manual

The HI 83746 is an auto-diagnostic portable microprocessor meter that utilizes a Tungsten lamp and a narrow band interference filter to ensure accurate and repeatable readings. It is factory calibrated and features automatic light level adjustment and temperature control for the lamp to prevent overheating. The device is designed to measure the predominating reducing sugars (glucose and fructose) in wine using the Fehling method.

What's inside

• Preliminary Examination
• General Description
• Specifications
• Principle of Operation
• Functional Description
• Guide to Display Codes
• General Tips for an Accurate Measurement
• Measurement Procedure
• Batteries Replacement
• Accessories

Specifications

Frequently asked questions

What is the maximum temperature range for operating this instrument?

The instrument can operate in an environment from 0 to 50°C.

How much Fehling solution A is required for the test?

You need to use 1 ml of Fehling solution A.