This is the Panasonic Ice Cream Maker Instructions
This manual explains how to safely set up and use the Panasonic BH-941P ice cream maker. It covers parts identification, battery installation, ingredient preparation, and step‑by‑step operating instructions, including indicator lamp signals and troubleshooting tips.
Maintenance guidelines, cleaning procedures, warranty information and detailed technical specifications such as dimensions, weight, battery type, voltage, freezer temperature range and ice‑cream capacity are also included.
| Dimensions | H 5‑5/16" × W 6‑9/16" × D 6‑9/16" (135 mm × 167 mm × 167 mm) |
|---|---|
| Weight | Approx 1‑1/2 lb (615 g) |
| Battery type | 2 CR123A lithium batteries (included) |
| Rated voltage | DC 6 V |
| Freezer temperature capacity | 0 °F to –13 °F (‑18 °C to –25 °C) |
| Ice‑cream capacity | 1 cup to 3 cups (240 ml to 720 ml) |
| Approximate freezing time | ≈2.5 h for 1 cup, ≈3 h for 2 cups, ≈5 h for 3 cups |
| Battery life per batch | 2.5 h (1 cup), 3 h (2 cups), 5 h (3 cups) |
| Ice‑cream making cycles | Approx. 25 cycles |
The unit uses two CR123A lithium batteries, which are included with the product.
The freezer must be set to 0 °F (‑18 °C) or lower for proper operation.
It takes about 2.5 hours for 1 cup, 3 hours for 2 cups, and up to 5 hours for 3 cups of ice cream.
Disassemble the parts, wash them in cold or lukewarm water (do not wash the body), use mild dish detergent, and dry all parts; do not use a dishwasher.