Sampo KH-G1011SL Electric Cooker User Manual

About this manual

This manual explains how to operate the Sampo KH‑G1011SL electric cooker safely and efficiently. It includes safety precautions, step‑by‑step cooking procedures, water‑to‑rice ratio tables, and instructions for using the keep‑warm function.

Additional sections cover cleaning and maintenance of the inner and outer pots, troubleshooting tips, and service information for repairs or warranty claims. This manual is written in Japanese.

What's inside

• Safety Precautions
• Cooking Instructions
• Rice and Water Ratio Tables
• Keep‑Warm Function
• Cleaning and Maintenance
• Troubleshooting
• Service and Warranty

Frequently asked questions

How long can the cooker keep food warm?

Do not keep the food warm for more than 4 hours.

How much water should be added to the outer pot for 1 cup of rice?

Add 1 cup of water to the outer pot.

What cleaning method should be used for the cooker’s exterior?

Wipe the exterior with a soft cloth and neutral detergent; do not use abrasive cleaners.

Where can I obtain repair service for the cooker?

Contact the local service agent listed in the manual for repair assistance.