This manual covers essential safety precautions before using the cooker, such as grounding the appliance and avoiding direct water immersion of the inner pot. It also explains the basic operation, including turning the power switch on, selecting cooking modes, and using the keep‑warm function.
Detailed cooking guidance is provided, with recommended water‑to‑rice ratios, capacity limits, and tips for different rice types. Cleaning and maintenance instructions describe how to safely clean the inner pot and other components without damaging the appliance. This manual is written in Chinese.
| Maximum capacity | 10 servings |
|---|---|
| Keep‑warm limit | Up to 8 hours |
Do not keep the cooker in warm mode for more than eight hours.
Use a 1:1 ratio – one cup of water for each cup of rice.
No, the inner pot should not be immersed; clean it with a soft cloth.