This manual explains how to prepare rice with the KS‑B10T electronic rice cooker, including the correct water‑to‑rice ratio, power‑on procedure, and automatic cooking cycle. Safety precautions are highlighted, such as not operating the unit without the inner pot and keeping the heating elements clean.
Additional sections cover cleaning methods, recommended water levels for different rice quantities, and troubleshooting tips for common issues like the cooker not starting or abnormal odors after prolonged standby. This manual is written in Chinese.
Insert the inner pot, add rice and the appropriate amount of water, then press the power button; the indicator light will turn on.