This manual begins with safety precautions and proper setup, including grounding the appliance and checking the power cord before use. It also explains how to measure water using the inner‑pot water level lines for different rice quantities.
The later sections cover cooking operation, recommended water‑to‑rice ratios for various rice types, and detailed cleaning and maintenance procedures for both the inner and outer pots. This manual is written in Japanese.
Refer to the water‑to‑rice ratio table in the manual, which lists the correct water volume for each cup of rice.