This manual explains the safety precautions to observe before using the electronic oven, including keeping the device away from flammable materials and ensuring proper ventilation. It also details the correct operation methods, such as setting temperature and timer values for various foods.
Additional sections cover cleaning and maintenance procedures, recommended cleaning agents, and how to handle the oven after use. The guide also includes troubleshooting advice for common issues and tips for extending the appliance’s lifespan. This manual is written in Chinese.
| Minimum Temperature | 200°C |
|---|
Do not place the oven on paper, cardboard, or other flammable materials, keep it away from liquids, and ensure the surrounding area is dry and well‑ventilated.
Wipe the interior with a neutral cleaning agent using a sponge, rinse with water, and dry thoroughly; avoid using gasoline or toxic solvents.