The manual begins with safety precautions that must be observed before using the oven, such as keeping a 5 cm clearance from other heat sources, not immersing the appliance in water, and ensuring the power plug is in good condition. It also explains how to set the temperature (0‑230 °C) and cooking time using the rotary knobs.
Operation instructions cover the three baking modes (upper, lower, and combined), how to place food on the rack, and how to adjust the power level. The cleaning section advises using a soft cloth or sponge with neutral detergent, avoiding metal brushes, and drying all parts before the next use. Additional tips for removing odors and maintaining the oven are also included. This manual is written in Chinese.
Rotate the timer knob clockwise to set the desired cooking time; rotating counter‑clockwise reduces the time.
Clean the interior, tray, and rack with a soft cloth or sponge using neutral detergent; do not use metal brushes.
Do not place the oven on unstable surfaces, keep at least 5 cm clearance from other heat sources, and unplug before cleaning.