This manual covers safe usage of the Sampo KZ‑SA30C electronic oven, including power requirements, grounding, and emergency procedures. It also explains the different heating modes (upper, lower, full‑heat) and how to set temperature and timer for various foods.
Cleaning and maintenance instructions are provided, advising the use of a soft cloth for the exterior, dish‑soap‑dampened cloth for oil stains, and avoiding immersion of the oven in water. A troubleshooting section helps diagnose common issues such as overheating or timer problems. This manual is written in Chinese.
| Input voltage | 110 V |
|---|---|
| Frequency | 60 Hz |
| Power consumption | 1500 W |
| Dimensions (W×D×H) | 475 mm × 362 mm × 337 mm |
| Keep‑warm temperature | 80 °C |
Wipe the exterior with a soft cloth; for oil stains use a cloth dampened with dish‑soap.
No. The oven must not be directly immersed in water as it can cause faults or hazards.
Immediately turn off the power switch and unplug the oven, then contact the dealer or service center.
Rotate the temperature knob to the desired setting, typically up to 250 °C for most foods; refer to recipe recommendations.