This manual begins with important safety precautions, such as keeping the oven away from flammable materials, maintaining a 5 cm clearance during use, and never operating the appliance outdoors. It also outlines proper handling of the power cord and warns against submerging any parts in water.
The guide then describes the oven’s functions, including temperature selection (80 °C‑250 °C) and timer settings (10‑60 minutes). Detailed instructions cover loading food, adjusting heat levels, using the timer, and cleaning the interior and exterior with appropriate agents. Maintenance advice and troubleshooting tips are provided at the end. This manual is written in Japanese.
| Temperature range | 80 °C – 250 °C |
|---|---|
| Timer range | 10 – 60 minutes |
Do not place the oven on cardboard, paper, or other flammable surfaces, keep a 5 cm clearance around it, and avoid using it outdoors or in damp environments.
Rotate the timer knob clockwise to the desired time between 10 and 60 minutes; the timer will count down and signal when the cooking cycle ends.
The oven can be set to temperatures from 80 °C up to 250 °C depending on the food being cooked.