Agilent manuals, page 180
Agilent LTM Oven Module Application Note for Chiral Separation
Application Note 6 pages · 551 KB · ENThis application note describes using an Agilent LTM oven module for independent column temperature control to improve chiral separation of linalool…
Agilent Analysis of Synthetic Dyes in Food Samples by CZE Application Note
Application Note 8 pages · 833 KB · ENThis application note describes the separation and detection of synthetic food dyes using capillary zone electrophoresis with an Agilent CE system.
Agilent Simultaneous analysis of water-soluble vitamins using capillary electrophoresis Manual
Agilent CZE Analysis of Artificial Sweeteners and Preservatives Application Note
Application Note 8 pages · 274 KB · ENThis application note describes a capillary zone electrophoresis (CZE) method for analyzing artificial sweeteners and preservatives in drinks and tablets…
Agilent Analysis of Flavonoids in Plant Extracts by CE-MS Application Note
Application Note 2 pages · 105 KB · ENThis application note describes the analysis of flavonoids in orange juice using Agilent capillary electrophoresis with mass spectrometry detection.
Agilent 1200 Series HPLC/UV Melamine Determination Application Note
Application Note 6 pages · 163 KB · ENThis application note describes the determination of melamine in milk powder and egg using Agilent SampliQ SCX SPE and the Agilent 1200 Series HPLC/UV.
Agilent Determination of Penicillins in Meat by High Performance Liquid Chromatography (HPLC/UV) HPLC/MS/MS Manual
Agilent CE 2100 Bioanalyzer Strawberry Raspberry Fruit Differentiation Application Note
Application Note 6 pages · 903 KB · ENThis application note describes a method using PCR and the Agilent DNA 1000 chip to differentiate strawberry and raspberry DNA on the Agilent CE 2100…
Agilent Trace-Level Analysis of Melamine in Milk Products on Agilent 7890A/5975C GC/MSD Using a New Agilent J W DB-5ms Ultra Inert Column SampliQ SCX Cartridges Manual
Application Note 6 pages · 168 KB · ENThis application note describes a sensitive GC/MS method for trace-level analysis of melamine in milk products using Agilent J&W DB-5ms Ultra Inert columns…
Agilent ZORBAX Eclipse Plus C18 and Phenyl Columns Application Note
Application Note 8 pages · 445 KB · ENThis application note examines the selective analysis of nine non-nutritive food additives using Agilent ZORBAX Eclipse Plus C18 and various phenyl columns.
Agilent 6410 LC/MS/MS Melamine Analysis Application Note
Application Note 6 pages · 273 KB · ENThis application note describes a rapid LC/MS/MS method using the Agilent 6410 Triple Quadrupole and SampliQ SCX cartridges for screening and confirming…
Agilent 7500cx ICP-MS with ORS Trace Metals in Edible Oils Application Note
Application Note 6 pages · 187 KB · ENThis application note describes a methodology for measuring trace metals in edible oils using an Agilent 7500cx ICP-MS with Octopole Reaction System.
Agilent Rapid Screening of Melamine Cyanuric Acid in Milk Products Using Agilent J W HP-5ms GC Column Agilent 7890A/5975C GC/MSD with Column Backflushing Manual
Application Note 8 pages · 515 KB · ENThis application note describes a rapid screening method for melamine and cyanuric acid in milk products using an Agilent 7890A/5975C GC/MSD system with…
Agilent Application Note: Rapid Monitoring of Carbohydrates in Food with Capillary Electrophoresis
Application Note 2 pages · 110 KB · ENThis application note describes a method for rapidly monitoring carbohydrates in food using Agilent Capillary Electrophoresis with indirect UV-detection.
Analysis of Poisoned Food by Capillary Electrophoresis Application Note
Other 2 pages · 53 KB · ENApplication note describing the analysis of anionic toxins in food using Agilent capillary electrophoresis with indirect UV detection.