Key facts
- Brand
- Sampo
- Model
- KH-QC10S
- Category
- Electric cooker
- Industry
- Appliances
- Documents
- 2
- Languages
- ZH
- Last added
- 2012-03-20
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SAMPO KH-QC10S/QP10S Electric cooker Manual
This manual describes the Sampo KH‑QC10S / KH‑OP10S electric cooker, its stainless‑steel inner pot, multi‑function cooking modes and the 360° heating system that ensures even cooking. It also lists the dimensions (335 × 285 × 270 mm) and capacity of up to 10 servings.
The guide covers safety precautions such as using a dedicated grounded outlet, proper handling of the power cord, and how to clean both the inner and outer parts of the cooker. Simple troubleshooting steps and emergency handling procedures are provided, along with a small home‑appliance FAQ for common cooking questions. This manual is written in Chinese.
Sampo KH-QC10S specifications
| Voltage | 110V |
|---|---|
| Frequency | 60Hz |
| Power | 800W |
| Capacity | 10 servings |
| Dimensions (W×D×H) | 335 mm × 285 mm × 270 mm |
Source: SAMPO KH-QC10S/QP10S Manual
All Sampo KH-QC10S documents by type
Day-to-day operation, settings and troubleshooting. Start here if the product is already set up.
Questions answered in these manuals
How do you clean the inner pot?
Wipe the inner pot with a soft cloth and mild detergent; avoid submerging it in water, and you may use a little vinegar for scale removal.
How should the grounding be installed?
Connect the grounding wire to the grounding point located at the bottom of the unit.
How much water should I add for a given amount of rice?
The recommended ratio is one cup of rice to one cup of water; adjust as needed for different rice types.
How do I clean the inner pot safely?
Use a soft cloth with mild detergent; avoid submerging the whole unit and do not use abrasive brushes.