Frymaster LOV Fryer Technical Reference Manual

About this manual

This document serves as a technical reference for the Frymaster LOV (Low Oil Volume) fryer, a system designed specifically for McDonald's. It details the fryer's unique features, including the low-volume frypot, automatic top-off system, M2007 computer controller, and automatic filtration capabilities. The manual explains the operation of the Automatic Top Off (ATO) board and the Manual Interface Board (MIB).

What's inside

• The LOV Systems
• M2007 Computer
• RTI-equipped Systems
• Board Replacement
• Wiring Diagrams
• Frymaster and Dean Technical Service
• Auto Top Off
• Auto Filtration
• Manual Draining, Filling, Filtering
• Error Codes

Specifications

Frequently asked questions

When does the automatic top-off system activate?

The system activates when the oil temperature drops 60°F (33°C) below the setpoint, provided the oil has reached 300°F.

What does the 'JIB light' indicate?

The JIB light illuminates on the front of the fryer if the low oil condition in the reservoir is not rectified within 6 minutes.

How is the automatic filtration cycle initiated?

The system prompts the operator with a flashing blue LED and a text prompt; responding 'Yes' initiates the cycle.