This manual provides installation, operation, safety, maintenance, troubleshooting and parts information for the Frymaster KSCFH18E cold‑zone electric fryer.
The manual guides authorized personnel through the proper installation of the KSCFH18E cold‑zone electric fryer, including site preparation, mounting legs, foot‑wheels, leveling, and electrical connections. It also covers daily operation, safety warnings, and the filtration system required for safe oil handling.
Additional sections describe preventive maintenance procedures, fault diagnosis, required torque values for mounting hardware, and a complete parts list with part numbers. The document emphasizes that all installation, service, and repair work must be performed by Frymaster‑authorized technicians. This manual is written in Chinese.
| Minimum screw tightening torque | 5.65 J (50 in‑lb) |
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Do not store or use gasoline or other flammable liquids near the equipment, keep hot oil away from open flames, and clean the filter pan after each use into a fire‑proof container.
Place a level on the top of the fryer and adjust the front‑back height using the hex‑head on the support legs; adjust side‑to‑side height only if the fryer has support legs, not foot‑wheels.
The minimum tightening torque for the mounting screws is 5.65 J (50 in‑lb).